Le Paris Bakery and Cafe – Thackerville, OK: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (580) 276-8542 to check today's hours. Know the hours? Send them to us.

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777 Casino Ave, Thackerville, OK 73459

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Address777 Casino Ave, Thackerville, OK 73459

Phone(580) 276-8542

StyleFrench bakery

CountyLove County

Time zoneCentral Time

About Le Paris Bakery and Cafe

Le Paris Bakery and Cafe is a French bakery at 777 Casino Ave, close to the center of Thackerville. Besides being a French bakery, it is also listed as bakery café.

Thackerville has 2 places on our map that bake or sell fresh pastry, and this is one of them — about one per 206 people living in the city. Nearest alternative: Nana's Bakery and Coffee at 11530 Ridge Rd, 0.7 mi away.

Hours were not published with this listing. Most French bakerys in Thackerville open in the early morning, but phoning (580) 276-8542 first is a good idea.

At a glance

Listed as	French bakery and Bakery café
Bakeries in Thackerville	2
Nearest bakery	0.7 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.